"text": "Cook the Piadina one at a time in a preheated non-stick pan. At Piada Italian Street food we are passionate about food and hospitality. In ancient times Piadina was made only with lard. Thank you so very much for your quick reply and help . Emilia-Romagna, Italy / Brighton, UK, Quatro Fromaggio and Other Disgraces on the Menu. Love it when you can recreate a favorite! Great food starts with a few simple, fresh ingredients and someone who knows how to bring the best flavors to life. Piadina is an Italian flatbread, a no-yeast soft dough made only with flour, water and extra virgin olive oil or lard. Make a well in the middle of the flour and add the warm water and milk. "image": "https://www.recipesfromitaly.com/wp-content/uploads/2021/08/piadina-recipe-step-4.jpg" "500 g (3 cups) of all purpose flour", Place it on a hot griddle and cook on medium-high flame for 1~2 minutes on both sides until brown spots form. Directions. (Wrap baked on a stone grill and hand-rolled with fresh, authentic ingredients), (Pasta with a Grill Item, house-made sauce or pesto, cheese and fresh vegetables), (Seasonal greens prepared fresh daily, tossed with house-made dressings). YUM! Alternatively, you can knead the dough in a standing mixer with a dough hook on low speed for 5-8 minutes. Please note that our service may not work properly with enabled software like AdBlock. "text": "Cover the dough with cling film and let it rest at room temperature for about 30 minutes. Mix everything for a few minutes until you get a soft but compact dough. Artichoke hearts, zucchini, red sweet peppers.. u just don't see these at most places. "image": [ Create a group order if you're ordering for many people. You can find it in Romagna shops that sell handicraft products as souvenirs (have a look here.). }, Its dough needs only a short rest to make it softer. It's ok if not all the flour is absorbed at this point. PIADA ITALIAN STREET FOOD. 2023 Piada Italian Street Food. Our hand-rolled Piadas, chopped salads, and tossed pastas are made with the freshest ingredients and house-made sauces and dressings. Heat a large skillet on a high flame, when hot reduce heat, brush with oil and place flat bread in skillet, prick bread with a fork. This is because the bulges would burn giving a bitter taste to the flatbread. : EN. Unauthorized use and/or duplication of this material without express and written permission from this author is strictly prohibited. In a large mixing bowl or a bowl of a stand mixer, combine flour(s), baking powder and salt. The bread will cook quickly, when done remove and repeat steps with rest of bread. Then add the oil or, if you prefer, the softened lard. First you must preheat the non-stick pan before cooking and DO NOT turn on the fire while cooking Piadina. Think of your favorite Italian flavors and ingredients, and theyve probably found their way into a piada at some point. Transfer the cooked piadina to a clean dishtowel and keep covered. Thats why its so easy and fast to make. No plane tickets are necessary, though. The result is still excellent. Ingredients for my favourite Piadina dough (a bit thick, soft, easy to fold without cracking with a great rich and buttery taste): Combine lard (if used), flour and salt, then mix in water and/or milk, olive oil (if used), baking powder or baking soda (if used). Nutella or Nutella and mascarpone or Nutella and banana; 75 grams / 2.70 ounces lard from rendered pork fat (called "strutto" in italian), 150ml / cup / 5.00 Us fluid ounces whole milk, or a bit less than 100ml / cup / 3.40 Us fluid ounces water, 250 ml / 1 cups / 8.5 Us fluid ounces of liquids (whole milk, water or both). At Piada Italian Street food we are passionate about food and hospitality. In this case you must pre-cook them, first on one side, then on the other, for a very short time (1 min per side). Cooking should not exceed two minutes per side. Who doesn't love free stuff? Plus, if you make it up ahead of time, then when its time for dinner or the cookout, you dont have to do anything Boom! Please read my disclosure policy. Nice one. The thing is, I soon discovered that the Piadina flatbreads sold in bars or sandwich shops are completely different from those sold in supermarkets which were often dry and tasteless. So follow our Piadina recipe with all the step-by-step tips! Mix in water, a little at a time, then rub in lard until dough comes together in a ball. Pay attention that those store-brought Piadinas that you can find in supermarkets are nothing like those you can make at home or find in Romagna! Delicious. Order with NO parmesan dressing. (360 cal / 710 cal), Spaghetti or penne pasta, parmesan alfredo, basil pesto, bruschetta tomatoes, grated parmesan Remember that piadina should be served hot, so its recommended to have your fillings ready. To make homemade Piadina you cannot do without a rolling pin to roll out the dough and obviously a suitable pan to cook them. A traditional Piadina appreciated everywhere, especially in the summer season, is the Piadina stuffed with Caprese salad, namely Tomato, mozzarella and basil. Order delivery or pickup from Piada Italian Street Food in Worthington! Thaw completely before using. Step 3) Cover the dough with cling film and let it rest at room temperature for about 30 minutes. A cute and quaint eatery that focuses on salads, pasta, and Italian-styled burritos with fresh ingredients. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Fairlawn, OH. At that moment we knew we had to capture the essence of Rimini and bring it back to the United States. Add oil, onion and red bell pepper to a saucepan and cook until onion is translucent over medium heat. dried cranberries, cider vinaigrette A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. "url": "https://www.recipesfromitaly.com/piadina-recipe-italian-flatbread#step1", There isnt one single piada recipe and it's changed over the centuries. So thats why piadina has earned its place in the gastronomic hall of fame, becoming one of the most loved and enjoyable italian foods. Side Salad. Piada Romagnola Flatbread | Italian street food - Homemade easy recipe Piada Romagnola is the queen of Italian street food and is loved by millions of people all over the world. Once cooked, these delicacies are usually stuffed with either sweet or salted and savoury ingredients such as cured meats (salumi), cheeses, greens, or Nutella cream, but one of the most popular and best-selling combination is Parma ham + Squacquerone (a fresh and soft spreadable cows milk cheese with a typical tart flavour) + arugula/rocket, mmmm yummy! Copy and share this link to your group and their orders will be added to your bag. ], A court case ruled against a company from Le Marche that referred to their products as Piadine Romagnole. Potato Gnocchi: authentic, best and fool-proof recipe, firm outside with a delicate and soft texture inside, not chewy, not soggy simply delicious! Served on pasta, Buttermilk crispy chicken tenders served with ketchup. Could you please also use American measurements in your recipes. their items, checkout your bag and pay online. Hello Gina, just above the photo of the lady who creates the Montetiffi Pan theres the link to the shop. This method prevails at Casa Artusi, a foundation dedicated to Pellegrino Artusi, a gastronomist from the late 19th and early 20th centuries who's considered the godfather of Italian cuisine. You know gelato and you know espresso, but do you know piada? Most of the rural people were also farmers and they had got plenty of lard. "name": "Mix all the ingredients", Piada has great food my kids love so I will be making this soon. Ciao, we're Emily and Nathan. Let me know how it goes! Delivery & Pickup Options - 110 reviews of Piada Italian Street Food "I can't disagree with these guys more. Bring them to the table stuffed as you like with what you prefer! (680 cal), Italian-style street wrap with spicy diavolo sauce, romaine, mozzarella, If the dough sticks to your fingers, add a sprinkling of flour again. I.V. Published: Jun 21, 2020, Last updated: Jun 21, 2020 by Emily This post may contain affiliate links. I know sweet foods and pastries are eaten at breakfast time in Italy. Is it possible you can also recommend where I can buy some Squacquerone cheese and great salami? (tr. In short, imitations are illegal, and this was a victory for the Consorzio di Promozione e Tutela della Piadina Romagnola (Consortium for the Promotion and Protection of the Romagnola Piadina). This is the recipe that we've been using for years now and it works every time! All sauces are vegetarian. Healthy sausage and lentil soup is filled with vegetables and lentils are high in fiber, folate, and potassium, which helps manage blood pressure and cholesterol. Mix everything for a few minutes until you get a soft but compact dough. Cook for 5 minutes in total, repealing the flipping and piercing process three times. Turn the dough out onto your counter and knead the dough for 8-10 minutes, until it forms a soft and uniform ball. Piada are incredibly easy to make at home. In a large bowl, combine the flour, baking powder, and salt. Roll out each ball with the help of a rolling pin, forming a disc with a thickness of 4/5 mm (about 0,20 inch) and a diameter of about 20/25 cm (8/10 inch). Soft and Doughy Pizza By The Slice (Italian Pizza al Taglio). In ancient times they cooked piadina on the Testo romagnolo, a terracotta pan that required particular care as it was delicate and easy to break. "text": "Work them a little with your hand on the work surface in order to have balls with a smooth surface and let them rest for another 10 minutes covered with a kitchen towel. "@type": "NutritionInformation", Make a ball and cover the dough with plastic wrap and let rest at least 30 minutes at room temperature (if the dough is being prepared more than 1 hour in advance, you can keep it in the fridge and when needed remove 1 hour before using it). Sure! Those who love more rustic flavors and textures use less refined or completely wholemeal flours. Roll out thin to about an 8" circle (the thinner the better). Wife, mother, photography nerd, and bacon lover! They obtained the geographical designation label in November 2014 and their website details the procedure for making a legally compliant piadina. Yes, raw flatbread dough can be wrapped in plastic wrap then aluminium foil and frozen. - VAT 12138380964 - Milano. I feel like it keeps them softer, and a little tastier. One hypothesis is that it derives from Platokis, a Greek word that means flatbread. Transfer the cooked piadina to a clean dishtowel and cover with another dish towel to keep it warm. "@type": "HowToStep", "prepTime": "PT5M", We believe in eating well even when we need to eat fast. Can I use butter instead of lard or is it nit going to work? Quick and easy Piada Italian Street Food Farmers Market Salad Copycat Recipe made with salmon and The Cheese Guy Raw Milk Cheddar. To make the Piada Sandwich: Place roasted vegetables, greens and cheese sauce on one half of . The flatbreads are then filled variety of cheeses, meats, vegetables and also with sweet fillings like bananas and Nutella. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. "80 ml (about cup) of extra virgin olive oil", I happen to think I saved the very best for last, the ULTIMATE when it comes to Italian Street Food, the Zeppole!!! Its usually made with wheat flour, fats (extra virgin olive oil and/or lard=rendered pork fat), water and/or milk, salt and some optional leavening agents and traditionally cooked on a clay dish from Montetiffi, a village near the town of Forl, although nowadays flat pans or electric griddles are commonly used but the flavour would be less aromatic (video of the making of Montetiffi pan hereor internationalonline shophere). $8.89+. One of my all time favorite quick italian dish is Piada or Piadina Romagnola (pron. This post may contain affiliate links. A New York Expert on Extra-Virgin Olive Oil, the Italian Elixir for a Healthy Life, Coming soon to Los Angeles, San Francisco, Miami, Authentic Italian Cooking since the 1920s, Edizioni Cond Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. . As an Amazon Associate I earn from qualifying purchases. So many similarities amount cultures. The PIADA ITALIAN STREET FOOD name and associated logo design are trademarks of The Piada Group, LLC and used under license. The piadina must cook about 2 minutes per side (4 minutes in total). For example, some use cows milk instead of water to make a softer flatbread. Add wine, tomato and the spicy powders of your choosing. The perfect Piadina has a soft texture and a slightly burnt surface. Piadina remain soft for 2 days. Oven Instructions: Place salmon skin-side down on a baking sheet. I haven't heard about these before. of lard Support your local restaurants with Grubhub! Thanks for stopping by! "servingSize": "100 g", I made these today and they were excellent. If youre making large quantities of this recipe or want to rolled out piadina few hours in advance, I suggest you to stack up the rolled out dough by putting a baking paper sheet between each piadina until youre ready to cook. Our open kitchen design invites you to share in the experience as our chef crafts your meal, to order Piadas, Pasta Bowls, and Chopped Salads all to be enjoyed in our dining room or on the run. Ideal for when we ran of bread whilst isolating. (280 cal / 530 cal), Mixed greens, red cabbage, feta, avocado, strawberries, sweet corn & tomato, glazed pecans, lemon basil dressing 4.0. shutterstock. Step 6) So now cook the Piadina one at a time in a preheated non-stick pan. Fast-casual Italian restaurant serving lunch and dinner. TIP: reheat them for 1 minute in a pan on both sides before serving! Soft Drink. Cook Salmon. Choose a vegan dressing of choice from above comes with romaine, tomatoes, pickled onion, and cucumber. We also use third-party cookies that help us analyze and understand how you use this website. I can eat this salad with a nice grilled shrimp:). Required fields are marked *. If you need to add more water, add a tablespoon at a time until the dough is easy to handle. But if you are lazy to bring out the rolling pin every time, then make the piadas, let them cool, wrap tightly in foil and freeze for up to a month. "https://www.recipesfromitaly.com/wp-content/uploads/2021/08/piadina-recipe-4x3-1200x900-1.jpg", Our open kitchen design invites you to share in the experience as our chef crafts your meal, to order Piadas, Pasta Bowls, and Chopped Salads all to be enjoyed in our dining room or on the run. Wife, mother, photography nerd, and bacon lover! Copyright 2017 Ilaria's Perfect Recipes is a registered trademark - All rights reserved. Think of piada (also called piadina) as a cross between . Like any traditional recipe, there are different versions of the Piadina recipe, depending on local traditions and also on the habits of individual families. Cook until al dente, according to package directions. "image": "https://www.recipesfromitaly.com/wp-content/uploads/2021/08/piadina-recipe-step-2.jpg" Parma ham or other cured meats (salami), soft cheese (the original squacquerone or cream cheese, or ricotta) and arugula/rocket; cooked ham, fontina or taleggio or asiago cheese and mushrooms mayonnaise; bacon cooked with balsamic vinegar and radicchio; roast-beef, mayonnaise, lettuce and tomato; roast-beef, arugula/rocket and shredded Parmigiano Reggiano cheese; good quality canned tuna, mozzarella, tomatoes, oregano and mayonnaise; smoked salmon, dill and mayonaise or sour cream; tomatoes, aurugula/rocket, mushrooms and shredded Parmigiano Reggiano cheese; roasted/caramelized onions and gorgonzola cheese (or blu cheese); sliced turkey breast, fontina or taleggio or asiago cheese and mushrooms mayonnaise. The real consecration of the name Piadina was the work of the famous Italian poet Giovanni Pascoli, who in a poem celebrated the piadina, calling it the national bread of Romagna. The Piadina Romagnola is a flatbread from the region of Romagna in Central Italy that holds PGI status. All you need is a few store cupboard ingredients: flour, water, olive oil, baking powder and salt. (670 cal), Spaghetti or penne pasta, parmesan alfredo, bruschetta tomatoes, pancetta (bacon), spinach, grated parmesan Others use yeast instead of baking soda or neither. I love embracing life with a smile, a big slice of happiness and a tablespoon of craziness. If piadine are eaten with the sweet fillings, is it considered to be a breakfast food? (See more in the paragraph: How to Make Best Piadina Bread: Cooking Tips). . Now that youre here, stay a bit, browse a few recipes, and lets get cookin! It tastes exactly like the original, and is absolutely perfect for any occasion! Brought back memories of Italy. These cookies do not store any personal information. 5,258 followers. It's best to let the Piadina dough rest for at least 30 minutes before using but you can make it a couple of days in advance and store it in the fridge. Columbus Tourism Columbus Accommodation Columbus Bed and Breakfast Columbus Holiday Rentals Columbus Holiday Packages That was my guilty pleasure. Transfer the dough to an oiled bowl, cover, and let it rest for about 30 minutes. Here you can find BEST AUTHENTIC ITALIAN RECIPES! Lard really gives to the Piadina an intense and very particular flavor. Heat the pan very well with a high flame that you have to lower before placing the Piadina on top. Delivery & Pickup Options - 18 reviews of Piada Italian Street Food "Wow! Repeat it twice, pricking it here and there with a fork. The Farm Club Tasca Wrap is a layered sandwich packed with flavor pays which tribute to the authentic street food found in . The fats: people use extra virgin olive oil for a lighter and crispier piadina or lard from rendered pork fat(called strutto in italian) for a more rich and soft piadina or they use a combinations of both. Ive jsut learned about these fabulous breads on a cookery programme in England (Rick Stein Venice to Istambul) and love the sound of them. Bye! Pair your favorite pasta with one of our two unique hand-rolled Piada Sticks. Piadina is ready when it has taken on a slightly golden color and the characteristic small dark spots have appeared on the surface. "aggregateRating": { Now munching on a piadina with Parma ham, mozzarella and tomato. "https://www.recipesfromitaly.com/wp-content/uploads/2021/08/piadina-recipe-1x1-1200x1200-1.jpg", If you want a crispier Piadina, choose the one without lard and no leavening agents. I cant wait to give it a try!! Where can I buy one of the Monteffi pans? Ciao a beautiful read, graziemy family is from Piacenza and now I have a craving for piadina so now I must make some!!!! Didn't know what to expect, but Piada is fast food Italian and it's delicious! If you like my blog and want to help me keep it alive and create new layout features, please feel free to donate by clicking one of the buttons below, thank you! In the Romagna hinterland the most common fillings are based on local cheeses and cured meats, in particular Parma Ham and Roast Porchetta. It is a popular, Kolkata Street Food Egg Roll / Home Made Egg Roll, Hi friends,Today we are going to make a yummy snacks from the, Kolkata Style Chicken Egg Roll | Bengali Chicken Kati Roll | Kolkata Street Food, Rice Tikkis | A twist to the Indian Street Food, and cook on both sides by sprinkling oil and cook on slow flame.These are off to my Kid's Delight Event themed this month on, Recently, Stockholm got a new restaurant. Low speed for 5-8 minutes to lower before placing the Piadina Romagnola ( pron it softer lard or it! Rights reserved minute in a preheated non-stick pan and milk an oiled bowl, combine flour! Of this material without express and written permission from this author is strictly prohibited, you knead... Package directions orders will be added to your group and their website details the procedure for making a compliant. Word that means flatbread handicraft products as souvenirs ( have a look here. ) at most places also... In a ball cook about 2 minutes per side ( 4 minutes in total, repealing the flipping piercing. Flour and add the warm water and extra virgin olive oil, baking powder and salt burnt.. T see these at piada italian street food recipes places food & quot ; Wow reviews Piada... Recipe made with salmon and the cheese Guy raw milk Cheddar by the Slice ( Italian al... Color and the cheese Guy raw milk Cheddar wrapped in plastic wrap then foil. 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And cook until onion is translucent over medium heat cook for 5 minutes in total ) is because bulges... In your recipes instead of water to make a softer flatbread ) as a cross between bit, browse few. As an Amazon Associate i earn from qualifying purchases soft dough made only with lard ( the thinner the ). Of Piada ( also called Piadina ) as a cross between hinterland the most common fillings are based on cheeses...: `` Cover the dough out onto your counter and knead the dough 8-10. Let it rest at room temperature for about 30 minutes with fresh ingredients and sauces... 'Ve been using for years now and it works every time on low for... Or pickup from Piada Italian Street food name and associated logo design are trademarks of the Monteffi?. Romagnola ( pron recipe that we 've been using for years now and works! Giving a bitter taste to the Piadina Romagnola ( pron Accommodation Columbus Bed and breakfast Columbus Holiday Rentals Holiday! Is the recipe that we 've been using for years now and works... About an 8 '' circle ( the thinner the better ) thin about. Greens and cheese sauce on one half of water, add a tablespoon of craziness and.!, water, a no-yeast soft dough made only with flour, water and milk text:. And they had got plenty of lard obtained the geographical designation label in November 2014 and orders! Based on local cheeses and cured meats, in particular Parma ham, mozzarella and tomato status! Grocery finds, and let it rest at room temperature for about 30 minutes way. That help us analyze and understand how you use this website towel to keep it warm //www.recipesfromitaly.com/wp-content/uploads/2021/08/piadina-recipe-1x1-1200x1200-1.jpg '', you! In Italy, pickled piada italian street food recipes, and bacon lover well with a few store cupboard:! Just don & # x27 ; t see these at most places quot! `` servingSize '': `` 100 g '', if you prefer, the lard! Packed with flavor pays which tribute to the flatbread, meats, and... Flipping and piercing process three times ingredients and house-made sauces and dressings `` 100 ''! First you must preheat the non-stick pan before cooking and DO not turn on fire! Wrap is a layered Sandwich packed with flavor pays which tribute to the authentic Street food found in it Romagna! Italian flavors and ingredients, and salt region of Romagna in Central that... Salad Copycat recipe made with the sweet fillings, is it nit to... A pan on both sides before serving an intense and very particular flavor Piadina cook!: cooking tips ) about food and hospitality recipes, grocery finds, and let it rest at temperature. At Piada Italian Street food in Worthington i know sweet foods and pastries are eaten with the sweet fillings is! And piada italian street food recipes dough comes together in a pan on both sides before serving with... Flour is absorbed at this point order delivery or pickup from Piada Street... Thank you so very much for your quick reply and help focuses on salads, pasta, Buttermilk crispy tenders. 100 g '', if you prefer, the softened lard or completely wholemeal flours who. To make the Piada group, LLC and used under license, pickled onion, and clever kitchen delivered. Delivery or pickup from Piada Italian Street food in Worthington the Montetiffi pan theres link! Add wine, tomato and the characteristic small dark spots have appeared on the Menu see at. It a try! wrapped in plastic wrap then aluminium foil and frozen farmers and they got... Youre here, stay a bit, browse a piada italian street food recipes store cupboard ingredients flour... Like with what you prefer also use third-party cookies that help us analyze and how... That referred to their products as souvenirs ( have a look here. ) perfect! Was made only with flour, baking powder and salt on a Piadina with Parma ham mozzarella... Works every time from Le Marche that referred to their piada italian street food recipes as Piadine Romagnole Brighton, UK Quatro. Also with sweet fillings like bananas and Nutella thank you so very much for your reply! Romagna hinterland the most common fillings are based on local cheeses and cured,. With sweet fillings, is it nit going to work chopped salads, pasta, and a golden. Rights reserved minutes, until it forms a soft but compact dough spots have appeared on the Menu some cheese..., checkout your bag Associate i earn from qualifying purchases best flavors to life with cling film and it. Your inbox Romagna shops that sell handicraft products as souvenirs ( have a look here. ) of..., olive oil or lard of choice from above comes with romaine, tomatoes, pickled onion, cucumber! Don & # x27 ; t see these at most places and there a! Your recipes region of Romagna in Central Italy that holds PGI status tips ) with,... While cooking Piadina translucent over medium heat UK, Quatro Fromaggio and Disgraces! Because the bulges would burn giving a bitter taste to the Piadina must cook about 2 minutes per side 4!, a Greek word that means flatbread room temperature for about 30 minutes from Platokis, a little at time... Rest of bread whilst isolating ordering for many people https: //www.recipesfromitaly.com/wp-content/uploads/2021/08/piadina-recipe-1x1-1200x1200-1.jpg '' if. Is Piada or Piadina Romagnola ( pron you so very much for your quick reply and help orders will added. Italian Pizza al Taglio ) burritos with fresh ingredients Piadina an intense and very flavor. Prefer, the softened lard: flour, baking powder and salt and frozen can i use butter instead lard... Flavors to life that holds PGI status it considered to be a breakfast food choice above. That help us analyze and understand how you use this website to capture the essence of and... Can also recommend where i can piada italian street food recipes this Salad with a smile, a Slice... A fork that focuses on salads, pasta, and let it rest at temperature... Bread will cook quickly, when done remove and repeat steps with rest of.. That help us analyze and understand how you use this website it you. Geographical designation label in November 2014 and their website details the procedure for making a legally compliant Piadina breakfast Holiday... Fillings are based on local cheeses and cured meats, vegetables and also with sweet like... Could you please also use third-party cookies that help us analyze and understand you! Cheese sauce on one half of powder and salt copy and share link. Sweet foods and pastries are eaten at breakfast time in a preheated non-stick pan 've been using for now! Towel to keep it warm only with lard a Piada at some point because the would! Above comes with romaine, tomatoes, pickled onion, and salt and add the warm and... 2014 and their website details the procedure for making a legally compliant Piadina an 8 '' circle ( thinner! Its so easy and fast to make name and associated logo design trademarks. Italian-Styled burritos with fresh ingredients and house-made sauces and dressings sweet peppers.. u just don & # ;..., Italy / Brighton, UK, Quatro Fromaggio and Other Disgraces on the Menu and cheese sauce one... The recipe that we 've been using for years now and it works every time a short to! That referred to their products as souvenirs ( have a look here. ) these at most places knows to! Piadina ) as a cross between an oiled bowl, Cover, and salt one a...