1/2 tsp Baking soda. I hadnt thought about using sorghum instead of molasses. Top the sixth layer with the remaining apple mixture. Divide the dough into 6 or 8 equal portions and place each one on a round piece of parchment paper a little larger than a 9-inch cake pan. Yours looks awesome! Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender. Nothing better than preserving the best of the past. Ill have to find the recipe again-thanks for the reminder. 1 cup vegetable shortening. 1 cup firmly packed light brown sugar. One night we were all working real late. She was a tough act to follow. So many priceless memories. I dont recall the molasses flavor, but I dont have the recipe either, so this is the best I could find and probably did have molasses. Preheat oven to 350 degrees F (175 degrees C). Peel and thinly slice 15 to 20 fresh apples (I like Gala or Cortland). (This recipe does not use baking powder, so buttermilk is necessary to activate the baking soda.). Choose your bottom layer and use an offset spatula to spread 1/2 cup apple butter over the top, all the way to the edges. You are so talented. It is known as the gold lily. I used to watch her make it and it took her days to do it. But what we are getting into today is some of the Appalachian cultures the show depicts. 4. Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. In Knoxville, Magpies Bakery offers the confection three ways:aneight-layer cake for $45, half an eight-layer cake for $24 or a 5-inch cake for $16. I got this recipe from White Lily, the flour mill in Knoxville and I think it's the best one I've tried. I love the history behind it, very interesting idea! Preheat oven to 350F degrees. Last Christmas the two of our favorite characters in the show made an Appalachian Apple Stack Cake. Combine the butter and sugar in the bowl of a standing mixer with the paddle attachment and mix on medium speed until it is wet and grainy. Mistletoe. Simmer 15 minutes, stirring frequently. Thank You so much I so want to make this. It was a very rich cake and we only enjoyed it once a year on Christmas. In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Required fields are marked *. This was one of my favorite family cakes. Repeat until all six layers are stacked with the apple mixture between the layers. Perfect for fall too! What a beautiful cake! Brought back great memories! LOL. Store, covered, in a cool place for several days before serving. Preheat the oven to 400F and set a rack to the middle position. The celery stalk sign is a term given to the appearance of the anterior cruciate ligament which has undergone mucoid degeneration and has been likened to that of a celery stalk. Lightly prick the dough all over with a fork. Awww.Betty Im so glad you found this recipe. Touch device users can explore by touch or with swipe gestures. before I was born. Made it, took to area near Portsmouth OH and overheard raves about it and people asking, who brought Vonnies (Grandmother) cake? This looks absolutely delicious! She aways made this recipe but she got the ingredients from locals esp the molasses, milk, butter and she dried her own apples from her apple tree. Thank You so Much Marshia. You are so sweet giving you an air hug. Cinnamon Crumb Cake with Cinnamon Streusel Topping. . 1 tsp Baking powder. Place them, without overlapping, on a baking sheet lined with parchment paper, and bake in a 225F oven for up to 4 hours or until dried. 1 teaspoon baking powder. Hi Andrea, Im so glad the recipe brought back sweet memories. Cream butter and sugar; add eggs and beat well. Hi Marshia, Thank you so much for sharing your wonderful memories with us. Add sugar to the pan and stir around, then place apple slices, cut side down, in the pan. Reuse pans as needed. She just made pies and biscuits without measuring, just throwing the flour and lard together on the counter and creating the most flaky and succulent and beautiful pies you have ever seen, at times complete with acorn and leave pastry decorations on the top of the pies. This cake comes with a little history. 3. Do not put any apple filling on top of the cake. And nobody got tired of it and it usually was bout gone by the time we left grandma and grandpas I am so freakin excited that I found this. Thank you, I love that story! We also strung Green beans all the house but we called them leather britches and I was the biggest fan of them. Cover remaining dough while other cakes bake. Will definitely be baking it again. If you don't have that many pans, by all means bake in batches. I linked to you from Tuesdays Tasty Tidbits. Place dough disk in the greased and floured skillet and, pressing lightly with floured palm and fingers, flatten it evenly so it spreads out to just touch the edges of the skillet all around. I didnt know the story behind stack cakes before reading this. 3.Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean. Have a blessed Thanksgiving and Christmas Add half of the buttermilk mixture and mix just to combine. Add another third of the flour and the rest of the buttermilk and mix well. This looks heavenly..gorgeous cake. Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. Place the cake pan over the disk and trim away the excess around the edge. confectioners' sugar for sprinkling on top. Combine flour, soda, baking powder, salt and cinnamon. Mama would bake about four or five of these cakes at Christmas if relatives were . Not a fan of apple butter? Repeat with a second piece if using two cake pans or skillets. Sift flour, soda, baking powder and salt together. Asheville Website Design by The Wired MouseWebsite Edited by Ray Access, About Simply Appalachian and Becky Rogers. Spread a coating of cooked apples over the layer, within half an inch of the edge. Roll each ball of dough to a - or -inch thickness. 9. Sift dry ingredients together and add to creamed mixture. . Cool and place the first layer on a cake plate. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour. We had moved to the north and no one had ever tasted apple butter but didnt long to make fans out of them. Now the recipes Ive come across all have a way to make your own apple filling, one in a crockpot looks the simplest. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. My momma and I have been trying to find her recipe for years. Whatever your appetite, White Lily has a delicious idea for you to create. We are country folks here on the Ranch. Turn the dough out onto a lightly floured surface, knead four times to bring it all together, then roll into an even cylinder about 18 inches long. Petite Cherry Cheesecake. It will not rise like a normal cake layer but will look like a big cookie, only much more tender. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. Get a good brand though. She would make up a big dish pan full of dough just as if she was making biscuits. Many Sunday dinners after church and during special occasions featured an Apple Stack Cake on the table. 1 Apple filling. Funny how my memories work. Add the eggs one at a time and mix in completely. In a medium bowl, whisk together flour, baking powder, salt, and apple pie spice. Its easy to keep whole nutmeg and use one of these nutmeg spice graters to grate what is needed. My Granny and Mom made this cake with dried apples when I was growing up. The apple filling should be about 14 inch thick, and you should use about 34 cup of the mixture per layer. Stir flour, baking powder and salt in medium bowl until blended. With permission of the publisher, W.W. Norton & Company, Inc. Photographs by Squire Fox. Holy Cow! The dough is too tender to be moved from a the counter to the pan once rolled. Add eggs one at a time, beating well after each addition. Apple stack cake is a holiday tradition for many families in Appalachia. Thank you so much for this recipe. 1 tsp Nutmeg, ground. Directions. Bake all three, rotating the pans halfway through, until the layers are lightly golden and just beginning to pull away from the sides, 10 to 12 minutes. Cook Time: 55 min Total Time: 24 hr 0 min Yield: 12 servings. Combine molasses, sugar, eggs and oil in large mixing bowl; beat well. (Note 4) Place flour, baking soda, salt and spices in a large bowl and whisk to combine. Repeat with two more pieces of dough. Cream sugar and butter for shortening together. Thanks for sharing. Mix in egg. Reuse pans as needed. Using a potato masher, mash the apples gently just until the end product is in smaller pieces but not until it resembles applesauce. Oh Rayetta, I love hearing stories like that. thanks so much for linking up to Tasty Tuesday! my grandma made these cakes all the time. After the apples are cooked, stir the brown sugar and mace into the apples until sugar is dissolved. Mom and Dad had 12 kids and this cake was a hit for all of us. She said when she was growing up it was the traditional wedding cake in the area. :O). I also used to sit on the porch with mammas and she would let me do the churning to make butter milk and butter such sweet memories. Now add oil and packed brown sugar to bowl with beaten eggs, and beat until completely blended together. If mixture is too runny, return to medium heat, and continue to cook, stirring constantly, until liquid evaporates and mixture is the consistency of apple butter. All you need to do to . Preheat the oven to 350F and place the rack in the middle position. Doing the happy dance! Prick each layer with a fork, making a nice design. 11. Ingredients CAKE. Preheat oven to 350 degrees and spray or flour 2 (9 inch) round baking pans. Also, she baked hers on a cast iron griddle. Please enable JavaScript on your browser to best view this site. Making one for Thanksgiving this year. Instructions. Place the dough onto a lightly floured dough board. In a bowl, add shortening and sugar to stabilize it at small degrees. Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and which share features with desserts such as pastries, meringues, custards, and pies.. they are so delicious and they bring back a taste of childhood. 3) Remove from heat. Just before serving, dust with confectioners' sugar. 3 pounds tart apples (such as Granny Smith), peeled and cut into 1/2-inch wedges. Sift 5 cups of the flour with baking soda and salt, and set aside. This looks delicious, and I love the story behind it. To assemble the cake, spread about 1 cup of the filling onto each layer, taking care to center each disk on top of the one beneath it. Combine all ingredients; pour in prepared pan. for then cooking liquid, I use ginger ale and add some brown sugar and cinnamon. Mix well after each addition. In a medium bowl; combine flour, ginger, baking soda, salt, cinnamon and nutmeg. My cousins told me that they were also called leather britches. Save remaining apple mixture for another use. . I was just telling my cousins how I would love to have this recipe to keep and to frame. One of our neighbors would come and pick apples, and as a thank you, she would always send back something baked with them. Add eggs one at a time and beat well after each one. Gradually add the flour mixture. Thanks for sharing and enjoy! Add the buttermilk, molasses, egg, and vanilla, then fold. When we were growing up, Mom made a dried apple stack cake for Christmas, also an old fashioned Jam cake. 1 pound unsulfured dried apples (about 5 cups). Although it took me 2 hours it came out nice. 1 teaspoon salt. Pour the mixture into the cake pans. IngredientsDry Ingredients21 ounces (4 1/4 cups) all-purpose flour1 teaspoon salt1/2 teaspoon baking soda1 teaspoon baking powder1/4 teaspoon cinnamon, 6 ounces (1 1/2 sticks) unsalted butter10 ounces (1 1/4 cups) superfine granulated sugar3/4 cup molasses2 eggs1/2 cup buttermilk, 8 to 12 cups dried apples2 pounds (4 cups) superfine granulated sugar2 teaspoons cinnamon2 teaspoons nutmeg2 tablespoons molasses3 cups water. about 1 cup thick apple butter. Nov 26, 2020 - Learn how to make an apple stack cake recipe with variations using dried and fresh apples; one I first made, Kentucky stack, Indian stack cake, black walnut and stacking cake. Youre Welcome Bonnie! Thank you so much for this. I received my Nanas cake stand and Im going to surprise my mom with this cake on Christmas eve. I hope this one works out for you. WooHoo Ronny! Apple Notes: You can use store-bought or homemade apple butter in this cake, though naturally I prefer the Overnight Apple Butter. WBIR. Prick each layer with a fork, making a nice design. wheats with low protein content. 1. As an adult I lived in Indiana and Michigan. The longer is sets the better it gets. Copyright 2011 by Squire Fox. Increase speed to high until sugar is completely dissolved. Thank you for this recipe. Reprinted from The Apple Lovers Cookbook by Amy Traverso. In a small bowl, whisk together the buttermilk, eggs, and vanilla. Hi everyone. 6. Mix on low speed, scraping all the way to the bottom of the bowl as needed. Here's a hint. . Then beat in eggs and vanilla. Thank you for the recipe and the memories. The new White Lily Premium Cake Mixes and Brownie Mixes include: Chocolate Fudge Brownie. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of . If thats not an option, go for store-bought dried apples. Roll out the dough to the size of the . I dont know if Id have the patience to make that many layers lol! I was raised in the north, but I would always stay with my grandparents for a couple of weeks in the summer. In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat until it . You can get some of them if you order them on line but not all of them unless you are fortunate to have some locals that have fresh cows milk and butter. they cook a lot quicker than other apples, you will wait forever for the other apples to cook. Im so excited! . Top with second layer and top with another cup of the apple mixture. Separate dough into five to seven balls. This batter holds well and may be baked in several batches depending on oven size and number of pans available. Loved them, Jarred applesauce gets lost in the layers, leaving only a soggy stack. Add alternately to batter with buttermilk; add vanilla. I love hearing stories about this cake. lemon, sliced. COOL 15 minutes on wire rack before removing from pan. Hi Teresa, What a sweet thing to do for your husband. 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