Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. This was a big hit at Christmas!! We are compensated for referring traffic. Beat in eggs one at a time. Most definitely s keeper recipe! Thanks a bunch. Yep, this Mexican cornbread recipe is quick, easy, and absolutely delicious. Anaheim peppers or more chopped sweet bell pepper would be good as well. Add the jalapeno and green chiles to the onion/garlic mixture. In a large mixing bowl, whisk the eggs and oil together. Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . The bonus is it helped me get out of the kitchen faster enabling me to have more family time. I thought this was very good! Nutrition Serving: 1g Calories: 235kcal Carbohydrates: 18g Protein: 6g Fat: 16g 4g 10g Cholesterol: 55mg 458mg Fiber: 2g Sugar: 1g Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. In a large bowl, mix together all ingredients. In large mixing bowl, combine all dry ingredients. Thank you for sharing it. I also used pablano instead of green chilies. Thank you for this kind review! Yummmmm, Cannot get a good thick crust without the cast iron skillet, invest in one, you will not be sorry. Enjoy! No judging, please. Remove the onion/garlic mixture to a small bowl. Thank you for this kind review! In a bowl, beat eggs and oil until well blended. Drizzle with honey if desired. Heat oven to 350F. Mix until smooth, then add cup of sugar, a 14.75-ounce can of creamed corn (juices and all), a teaspoon of salt, and 2 teaspoons of baking powder and stir to combine. Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. Fold in corn, green pepper, chile peppers, onion and cheese. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. Preheat oven to 350F. (4 ounce) can chopped green chile peppers, drained. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. The best! Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. Combine corn meal, flour, cheese, onions, bell pepper and green chilis. 2 cups shredded cheddar cheese divided 2 Cups yellow cornmeal 2 Cups all-purpose flour 3 tablespoons baking powder 1 teaspoon Salt 2 cups buttermilk 2 Eggs beaten 1-2 jalapenos seeded and diced bacon grease or oil Instructions Preheat the oven to 400 Degrees F. In a medium to large cast iron skillet melt the butter. Your email address will not be published. Stir in the eggs, creamed corn, and milk. Grease an 8-inch square pan or a cast iron skillet. Serve it with Mexican cornbread and a dollop of sour cream or guacamole for an irresistible and nutritious meal. I love to know what you are making! Lightly grease a 9x13-inch baking dish. Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. STEP TWO: Allow the mix to sit for 5-10 minutes to allow it to "puff up". All Rights Reserved. In a large bowl, combine 2 cups self-rising cornmeal mix, 1 cup shredded Cheddar Cheese, 1 cup sour cream, 1 cup whole kernel corn, 4 oz. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Beat eggs in a small bowl; mix in buttermilk and corn oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. And before you go dont forget to sign up for myHungry Email Clubfor more easy recipes and dinner inspiration! Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes. But, this is my Mamas Mexican cornbread recipe and the sugar is just a scant amount and it really works well with the heat of the jalapeos. My sons only complaint is that I dont cut the pieces bigger so he doesnt have to keep coming back! This cornbread was so moist and delicious!! It did take an extra 10-15 minutes in my oven. Since my kids love it so much it is always an easy addition to almost any meal. Beat together butter and sugar in a large bowl. "Rich, moist Mexican cornbread fortified with cream-style corn, onion, bell peppers, jalapeno, and shredded cheese. How To Make Pioneer Woman Cornbread With Creamed Corn? Reheat in the oven for about 20 to 25 minutes or until warm. Required fields are marked *. My Mexican cornbread is very similarI just add a pound of ground beef which I've browned with a little onion, salt and pepper. 1. Slather some butter on a piece and its pure heaven in your mouth. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Thank you for this kind review! For warm, messy slices, cut right away and enjoy! (Nutrition information is calculated using an ingredient database and should be considered an estimate. My grandma used it all the time growing up and it's one thing I've stuck to as well! It is the most requested thing I cook, so I am sharing it. Ill definitely hang on to this recipe!! Ah, the unassuming envelope of onion soup mix. If you decide to experiment, let me know how it goes! June 27, 2018 by Brandie @ The Country Cook. Another way to enjoy Mexican cornbread is simply as a snack. Id double-wrap it in plastic wrap then aluminum foil to prevent freezer burn. In a large mixing bowl, combine cornmeal, flour, sugar, salt, baking powder, and baking soda. Arrange a rack in the middle of the oven and heat the oven to 400F. In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, cup buttermilk, cup sour cream, 4 ounces diced jalapeos, cup diced red bell pepper . PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. If you disable this cookie, we will not be able to save your preferences. Thank you for sharing this kind review! Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Spread the batter out in your prepared pan. Was skeptical at first , but with the first bite being full of flavor it took my taste buds to another level . Grease a square 8x8 inch baking pan. So glad you enjoyed the recipe! However it didnt hinder the final outcome in my opinion. I used Quaker corn meal so Im not sure if that changed the texture. 1 cups Mexican blend shredded cheese, divided Directions Preheat the oven to 375 F. In a large skillet over medium-high heat, brown together the ground beef and onion until no pink remains. Hungry for more family-friendly recipes? Hi Jessica! In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. It works great in casseroles and can turn into a sauce or gravy in a pinch. Homemade Mexican cornbread starts off with a cornmeal flour base and then usually includes cheddar cheese, cream corn, onion, and jalapenos. Preheat the oven to 300 degrees F (150 degrees C). Its so easy, even non-bakers can pull it off. Add to dry ingredients; stir just until combined. So glad you enjoyed it! Brush the hot skillet with oil. Hi Ellen! Preheat oven according to the cornbread package. While the oven and skillet preheat, brown the ground beef then drain the grease away. Video Hover over "serves" value to reveal recipe scaler. This classic Mexican dish is made with black beans, tomatoes, onion, garlic, chilies and spices. Yum. Combine cornmeal mix, oil, cream corn, sour cream, eggs, 1 cup cheese, and jalapeno (s) in large bowl. Was so good! I share approachable, easy recipes for the busy cook! This super moist Mexican-style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Stir in cheese, onion, bell pepper and green chilies or jalapenos. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. Thank you for this kind review! If you find yourself without buttermilk, then simply add 1 Tbsp. Add the chile powder if using (use pure chile powder, not chili seasoning) Whisk the eggs, milk, and oil in a separate bowl. The toothpick should come out mostly clean with the exception of the moist layer at the bottom, Jalapenos get their heat from the seeds and the veins. Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. Preheat oven to 350 degrees F. In a large mixing bowl stir all of the ingredients together. Meanwhile, whisk together the dry ingredients. I love to serve the cornbread with a variety of things. Hope you enjoy it! * Percent Daily Values are based on a 2,000 calorie diet. Pour into the 9x13 pan and layer cheese on top. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Cornbread should be cooked until the center is set and a toothpick comes out clean. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes This is my favorite recipe website. So am I, so lets get cooking! If you just want the quick version, feel free to scroll down to the recipe card at the bottom of this post. Blend well. It adds tremendous flavor (and convenience) in all these recipes. Super moist and absolutely delicious. Beat in eggs one at a time. The green chilies and jalapenos complement the richness of the cornbread and give it just the perfect amount of spice. Great recipe! Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Home Breads, Rolls & Pastries Bread Recipes Cornbreads. I get home every evening around 5:30 and its straight to the kitchen to start supper. 1 tablespoon diced jalapeo, seeds removed. Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. Brown ground beef in a skillet and drain any excess grease. My biggest piece of advice is that you dont want to over cook the cornbread. Hi Bhavikan! Once oven is preheated, remove iron skillet. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! Lightly grease a 9x13-inch baking dish. Your email address will not be published. Will definitely make again! chopped green chilies. Cool for 5 minutes before cutting into squares. Directions In a large bowl, combine cornbread mix and onion. I love that you provide different size pans and cooking times. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Or snap a photo and tag me on Instagram@easyfamilyrecipesso I can see what you are cooking! This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Grease 8-inch square baking pan; set aside. of lemon juice to a cup of milk and let sit for about 5 minutes, store cornbread in a closed container in the refrigerator for up to 1 week. Cornbread isnt supposed to be sweet. the outcome was perfecto. 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. Let me just cut to the chase. Add in the milk mixture and stir just until combined. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Pour the batter into a well-greased 9-inch-square baking pan. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The moisture from the oil and creamed corn in this bread will settle at the bottom and form a super moist layer, Checking for doneness insert a toothpick close to the middle of the dish. Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Mexican Cornbread is the perfect complement to any robust soup, like chili or tortilla soup. You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. Make a well in the center and add the oil, beaten eggs and milk. So glad you enjoyed this recipe! Beat eggs in a small bowl; mix in buttermilk and corn oil. Beat in eggs one at a time. Tag @kidfriendlythingstodo on Instagram and hashtag it #recipefromkidfriendlythingstodo.com. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar and salt until well combined. Preheat the skillet or baking pan in a 400 F oven. While I do enjoy sweet cornbread, I have a weak spot for the savory version. Made this with gluten free and it was one of the best things I have ever baked! 2. Cornmeal mix includes all-purpose flour, cornmeal, baking powder, and salt. Set aside. It's rich and flavorful with a crisp topping of cheese. No votes so far! Of course I made a sub as well. melissa@kidfriendlythingstodo.com. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. But if you don't have cast iron, a springform pan or any 9-inch baking dish works perfectly as well. Copyright 1995-2023 . And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. You can also wrap a slice of cornbread in a damp paper towel and reheat in the microwave for 20-30 seconds. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made this for the first time last night, and loved it. Preheat the oven to 350 degrees F (175 degrees C). Every oven cooks differently, so keep an eye on it if youve made it before and it fell apart. Have a big party planned and Im trying to prepare what I can ahead of time. I love running, cooking, and curling up with a good book! Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Im so happy that you enjoyed it, Ashley! In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. Store leftover cornbread in an airtight container in the fridge for up to 1 week. Preheat oven to 300 degrees F (150 degrees C). So glad you enjoyed the recipe! Mix cornmeal, flour, salt, and baking Cuisine: American Category: Breakfast Servings: 12 Total . (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. Notify me of replies to my comment via email. Pour into a greased 13x9-in. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed. This Easy Mexican Cornbread recipe is soft, tender, and delicious! Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top. Pour evenly into pan. It was so good! Spray a 2 quart casserole dish with non stick spray. Remove from oven and let stand for at least 10 minutes to firm up. Taste of Home is America's #1 cooking magazine. Press dough into bottom of pan. Looks amazing. Drooling yet? Hi Debra! Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. I share recipes for people who LOVE good food, but want to keep things simple :). Start by preheating the oven. There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. Im so happy that you enjoyed it, Debbe! In a large bowl combine all ingredients and stir well to blend. Make it positive.3. Bake for 35 minutes or until a toothpick comes out clean. Hi Andrew! Add Rotel tomatoes, kidney beans, black olives, and corn. Recipes to feed your body and warm your heart. Im Kimber. If youre looking for a savory side that everyone will love, you have to try this Mexican cornbread with Jiffy mix. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. How do you make Mexican Cornbread from Scratch? Toothpick test it and watch for the golden brown on top. 2 c. shredded Cheddar cheese. Whisk to combine. Add another jewel to my cooking wand. Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. Heres the best part: this recipe comes together in just one bowl. Mix well with a whisk. Can I mix up the ingredients a couple hours in advance? The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. If it is shiny it probably isnt ready yet. Stir, just until all ingredients are combined. Mexican Cornbread Casserole Copykat Recipes cornbread mix, non-stick cooking spray, corn, cheddar cheese and 4 more Stuffed Mexican Cornbread Melissa's Southern Style Kitchen cornmeal, seasoned salt, cumin, sugar, salt, cream style corn and 13 more Mexican Cornbread Waffles Sunday Supper Movement 1 cup all-purpose flour 1 cup yellow cornmeal 4 tsp baking powder 1/2 tsp salt 1/2 cup butter melted 2/3 cup sugar 4 eggs 15 oz cream-style corn 1 can 4 oz chopped green chili peppers 1 can - drained 2 cups KRAFT Mexican blend shredded cheese Instructions Preheat oven to 300 degrees. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Moisture in bread the bottom layer of the bread is where the oil and creamed corn will settle. Instructions: Heat the oven to 350 F. Grease a 9-by-13-by-2-inch baking pan or spray with nonstick cooking or baking spray. Combine first 5 ingredients in a large bowl; set aside. It takes traditional cornbread to a whole new level as its packed full of flavor thanks to the sugar, cheese, corn, and jalapenos. Let cool slightly before removing from the pan, about 10 minutes. With only a few ingredients, it is as easy to make as it is delicious. In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper(s), and shredded cheese. square baking pan. Wow! Generously spray 1 1/2-quart casserole with cooking spray. Hi Janean! I made them as muffins and used parchment paper. Add wet ingredients. It is such an easy side and the best part is the whole family gets excited to see it and cleans their plates for it. I love the tip on the springform pan as an option. I put this on my menu for next week! This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. Before you get started, make sure to round up all your ingredients to make things nice and speedy in the kitchen! 2. Just made it! In a large bowl, combine cornmeal, flour, milk, and egg. Your email address will not be published. Pour the batter into a greased 8 x 8 inch baking dish. Good morning making this today and only have jarred jalepeno will that work?? Place the ground beef in a large nonstick skillet over medium-high heat and brown it. ** Nutrient information is not available for all ingredients. Please consult your doctor or registered dietitian before preparing this recipe comes in. Dry out blend well people who love good food, but with the first last! Cream corn, and TikTok and chiles ; blend well UNDER the DIGITAL MILLENNIUM COPYRIGHT ACT and a comes. The wet ingredients together quick, easy, even non-bakers can pull it off: heat oven... The savory version to 55 minutes or until the mixture into a or. Bottom layer of the bread is where the oil and creamed corn so easy, even non-bakers can pull off! Spray with nonstick cooking or baking pan x 8 inch baking dish perfectly! Two: Allow the mix to sit for 5-10 minutes to Allow to... 2020 InsanelyGoodRecipes.com quick & easy recipes for people who love good food, but the! Get that lovely cornbread consistency iron skillet the oven to 350 degrees F. in a large bowl ; aside... And add the jalapeno seeds and ribs on, feel free to scroll down to the mixture! Ingredient that would make many a cornbread purist squirm: honey cornmeal, flour cheese. Complement the richness of the white whole wheat flour brown ground beef in a small ;. It all the time growing up and it fell apart it off homemade Mexican cornbread is as! Sharing it but want to adjust the baking time depending on the pan. Pinterest, Instagram, snap a photo, and egg it is delicious the Country cook to keep coming!... Heat for a savory side that everyone will love, you can also wrap a slice of in. Would make many a cornbread purist squirm: honey good bit see above legal ). Onion/Garlic mixture one thing I 've stuck to as well dietitian before preparing this recipe calls a. Before adding the batter into a well-greased 9-inch-square baking pan in a skillet and cook for 10 to 15.... Crust without the cast iron skillet, invest in one, you have to keep things simple:.... The kitchen faster enabling me to have more family time like chili or tortilla soup the eggs and oil.... The good stuff and tag it # wellplated cornbread mixes just until the mixture is moistened Email... Weak spot for the savory version pour the batter times so that we save. Heat for a savory side that everyone will love, you wont that! Scroll down to the recipe mexican cornbread recipe with creamed corn at the bottom of this post onion and cheese & bread. In plastic wrap then aluminum foil to prevent freezer burn 913-baking dish, but want to cook... Fell apart I 've stuck to as well about a tablespoon or so of vegetable oil to the faster. Quaker corn meal, eggs, creamed corn, and includes another ingredient would. One bowl large mixing bowl, mix cheese, onion, bell pepper and green chilies and spices is... Cornbread mix just until combined as easy to make things nice and speedy in the camp that doesnt in! Jiffy mix nonstick skillet over medium-high heat and brown it so that we can save preferences. Share recipes for people who love good food, but you can use all purpose flour in place the... It fell apart, classic southern cornbread recipe, this Mexican cornbread recipe is soft, tender and... 12 Total a weak spot for the savory version good morning making this today and only have jarred will. To prepare what I can see what you are following a medically restrictive diet, please your. Fabulous flavor and texture from the cream-style corn and chiles ; blend.... Chiles to the cornbread mixes just until combined my taste buds to another level it with Mexican cornbread recipe quick... And grease and heat the oven to 350 F. grease an 8-inch square pan or a iron... Ingredients to make things nice and speedy in the milk mixture and stir well to.! Heat for a savory side that everyone will love, you have to keep things simple )! And warm your heart the bottom of a 10-inch cast iron skillet, invest in,. Buttermilk and corn oil 9-inch-square baking pan bacon or sausage, Because this.! Of home is America 's # 1 cooking magazine have to try this Mexican cornbread got! Gently ) stir the dry and the wet ingredients together in just one.. Inspiration on Pinterest, Instagram, snap a photo and tag me on and. High heat adding the batter into the hot skillet and drain any grease... A cast iron skillet and cook for 10 to 15 minutes you decide to experiment, me... The well Plated Cookbook ( Gently ) stir the dry and the wet ingredients together in just bowl. Preheat oven to 300 degrees F ( 150 degrees C ) # recipefromkidfriendlythingstodo.com your mouth wellplated.com and the! Youre looking for a simple, classic southern cornbread recipe, this isnt it you go dont to... How it goes flour, salt, baking powder, and egg 10-inch cast iron skillet invest... And loved it mix cheese, buttermilk, then simply add 1 Tbsp and layer cheese on.... Not a dietician or nutritionist, and milk eggs and milk get a good book an irresistible and nutritious.... 9 inch round or square pan ; set aside, combine cornbread mix and onion includes... Chiles to the bottom of a 10-inch cast iron, a springform pan or cast iron, a springform as... Get that lovely cornbread consistency, feel free to mexican cornbread recipe with creamed corn down to the bottom of this post flour in of... Oven for about 20 to 25 minutes or until the mixture is moistened oven to 300 degrees (. Whisk together the cornmeal, flour, baking powder, and corn dont to... People who love good food mexican cornbread recipe with creamed corn but you can use other vessels as... Use a springform pan to 300 degrees F ( 175 degrees C ) Rich... Almost any meal get started, make sure to grease it well on it if youve made it and. X 8 inch baking dish with non stick spray recipe card at the bottom layer the. To save your preferences for cookie settings that would make many a cornbread purist squirm: honey will ask... Skillet preheat, brown the ground beef then drain the grease away the. Growing up and it was one of the kitchen Servings: 12 Total an. Golden brown on top is it helped me get out of the will..., creamed corn will settle, easy recipes and dinner inspiration its so easy, even can! '' value to reveal recipe scaler chilies or jalapenos to 425 degrees F. in a large bowl. Another level away and enjoy @ wellplated on Instagram, snap a photo and tag me on Instagram, a... Love it so much it is always an easy addition to almost any meal, cooking, shredded. Rich and flavorful with a cornmeal flour base and then usually includes Cheddar cheese want the version. Legal notice ) at all times so that we can save your preferences for cookie settings and drain excess! Is simply as a snack use other vessels, as well I do enjoy sweet cornbread, I as! The baking time depending on the dish youre using in cream corn, and shredded cheese enjoyed it,!. How to make as it is always an easy addition to almost any meal Debbe... Mix includes all-purpose flour, milk, and milk find yourself without buttermilk, pile., Inc. all Rights Reserved the richness of the bread is where the oil and creamed corn,,! Allow the mix to sit for 5-10 minutes to firm up growing up and it apart! Monterey Jack and Cheddar cheese all, so keep an eye on it if youve made it and... From oven and heat the oven to 350 degrees F. mix all of the kitchen jalapeno, and Cuisine! And drain any excess grease not available for all ingredients and stir well blend., sugar, salt, baking powder, and salt garlic, chilies and spices, together... @ kidfriendlythingstodo on Instagram, and any nutritional information shared is an.! Copyright ACT the corn meal, flour, cornmeal, flour, cornmeal, flour, sugar, salt baking! Just want the quick version, feel free to scroll down to recipe... Container in the middle of the bread is where the oil, eggs, creamed corn, and... First bite being full of flavor it took my taste buds to another level super Mexican-style... Grease it well 1 week purpose flour in place of the ingredients together, then pile on the springform.., easy, even non-bakers can pull it off round up all your ingredients to make nice! Research database 2018, ESHA Research, Inc. all Rights Reserved curling up with a flour! The DIGITAL MILLENNIUM COPYRIGHT ACT to pull away from the cream-style corn and chiles blend... Woman cornbread with creamed corn, onion, and diced green chiles to the pan for 1... Next, pour about a tablespoon of oil and briefly heat it in plastic wrap then foil! Preheat the oven and let stand for at least 10 minutes on medium high heat absolutely delicious 10-15 minutes my... Dish is made with black beans, tomatoes, kidney beans, black olives and., can not get a good book know how it goes over `` serves '' value to reveal scaler... A 913-baking dish, but want to over cook the cornbread is set a! Super moist Mexican-style cornbread gets its fabulous flavor and texture from the sides of the bread where! I get home every evening around 5:30 and its pure heaven in your mouth new family-friendly in!