They would close my block in the afternoon for the feast. can i make the dough in the AM on Easter if im going to fry them early evening? Once the zeppole are done and slightly cooled, dust them in, Italian zeppole preparations vary and you can serve them in many different ways. Same recipe my grandmother (1877-1963) used. However, I like ricotta a lot and I wonder if it might be ok to include the ricotta in the one with yeast, sort of the best of both recipes, or would it change the dough too much? The batter will be thick but not dry. Did you love the recipe? Flattened out like pizza, fried and served in a plate with either powdered sugar or sauce (blasphemy). If this isnt the exact same recipe that fairs use! I have a question.once the dough raises do u just start frying them or must u knead the dough first? Id love to make these but will wait for your answer. Jam definitely sounds like a delicious addition Thank you for your feedback . I too am from Mt Vernon, Park Avenue. I grew up in Manhattan and on East 108th St. Hi there. Bring to a boil. Heat the milk in a saucepan, adding a half vanilla bean, together with its seeds. I hope you find many more delicious recipes on my blog . Then continue to cook the dough for 1-2 more minutes to cook the flour. Zeppole (pronounced ZEP-O-LAY)are light and fluffy Italian doughnut holes. Wait until the yeast starts to froth (about 10-15 minutes) then add the flour and mix well. Did you go to Our Lady of Victory school? They are so good! Pizza fritte is fried pizza dough some put sauce and grated cheese others sugar. Fantastic! Im serving 15 people so I am going to double the recipe hold in the refrigerator during the day (tomorrow) and fry after dinner. Cook until the butter melts. He replied, I just lower my standards and keep right on writing.. This vegan-friendly recipe will use up all those pantry items you havent gotten to yetchickpeas (of course), kidney beans, diced tomatoes and that bag of peas you bought last month thats still in the freezer. They actually call it pettola. Total Time: 30 minutes. (-) Information is not currently available for this nutrient. 1. For garnish - You'll want powdered sugar, caramel sauce, and chocolate sauce. hi i was just wondering if i can make the day and leave it overnight and cook them the next day? Your homemade zeppoles will keep fresh for about 2-3 days. 1 cup warm water (110 degrees F/45 degrees C) 1 cups all-purpose flour 1 quart vegetable oil for frying 2 tablespoons confectioners' sugar Directions Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). I grew up at 331 East 108 and went to the feast,till Iwas eleven.Rose. So glad I did! The best way to reheat these Italian donuts is by wrapping them in aluminum foil and warming them in the oven. To start, add the butter, water, milk, sugar, and salt to a medium saucepan that holds at least 3 quarts photo 1. My Mother and Grandmother made zepple often and used the paper bag with the confectionate sugar. Perfectly crisp on the outside and airy on the inside, these little Zeppole donuts are a classic Italian pastry that is unbelievably delicious and incredibly easy to make. Any thoughts on adding the apples or the ricotta? My mother was Italian and my father eadGerman. This recipe is for smaller, bite-sized donuts balls, but others are made larger to accommodate pastry creams, jellies, and other mixtures. Well done chef, and thank you for sharing this recipe with the community. My grandmother lived next to the armory. Always went to the feast! Isnt that crazy! This also works if they are frozen. I was so thrilled to see that this was the easy version of zeppole. Next, remove the saucepan from the heat and dump the flour in all at once photo 3. Add a bit of extra water or flour to adjust. In a large bowl, dissolve yeast in 1/2 cup warm water. You can also use an electric hand mixer for this step if you prefer. Drop the dough by tablespoons into the hot oil. I lived on west Sidney and 7th avenue you should join Mount Vernon friends on Facebook. Great memories and loved the zeppoles! Great memories of the feast! Spam will not be posted. I grew up in Canarsie and then Queens. Approximately how many does the recipe make? I know this is the perfect recipe. Where did you live? Most having egg as an ingredient to the dough. Pancetta, bacon, Italian sausageits all cooked up in one skillet. Stir in eggs, ricotta cheese, and vanilla. When done cooking, transfer them to a paper towel-lined plate to drain the excess oil. But the most unique type is zeppole calabresi which is also simple dough but with anchovies inside. Batter will be sticky. This takes about 2~3 minutes. Press the top of the pastry onto the bottom. maizena (cornstarch) 1 vanilla bean For the decoration Amarena cherries or candied cherries powdered sugar (But dont tell Tony we took a shortcut.). Carol, it makes about 20 Zeppole. Zeppole with a filling are traditionally made for St. Joseph's Day which falls on March 19 and which in Italy is also celebrated as Father's Day. . Can granulated sugar (white or light brown) be substituted in place of the honey and if so, what would the amount translate to? Can these be stuffed with a filling like custard or pastry cream? As Im googling new and easy recipes for zeppole this morning, much to my surprise I came across your site. While the cream puffs are baking, make the filling. Your email address will not be published. They have a crisp shell and an incredibly fluffy interior, especially when they are still warm. First of all I would like to say fantastic blog! Take pan off the heat and stir in the flour. ** Nutrient information is not available for all ingredients. Then bring the mixture to a boil over medium-high heat while stirring often photo 2. Ive been a senior for a few years. Along with Nutella-topped zippoli, customers love the ricotta and . In a small bowl, add the yeast, sugar and salt to the water. Served in brown paper bags with confectionary sugar shook them up! The dough needs to rise or the zeppole will not be as light and airy. Its important that each egg be fully incorporated into the dough before you add the next one. Let sit 10 minutes to proof. Fry for 2 to 3 minutes per side, or until they are golden brown. Vernon! We just sold it a year ago. I was a graduate of OLV in 1965. So I would think they would be pretty close. Tony? Nutrition information is calculated using an ingredient database and should be considered an estimate. Put wine and water in a pot. When I responded to the comment I was verifying that it was not a whole packet. If you dont let the dough rise, the zeppole will not be as light and airy. All you need is your pasta, garlic, butter, vegetable broth, seasoning and a couple pounds of clams. if so do i put the dough in the fridge after the hour and half it needs to rise or keep out? Happy Father's Day to my father in Italy, and to all the fathers, especially the ones that are far from their children. Since I have Celiac, I must substitute a gluten free flour blend. Ive tried before, but none come close to this recipe. 1 small russet potato 2 C. flour 3/4 Tbs. Use a rubber spatula to gently fold the ricotta into the batter. My boyfriend who has never had zeppoles from the fair was absolutely in heaven after eating these!! Heat up frying oil in a deep pan (about 2/3rds) the way full to about 365 degrees F (Aprox 6 1/2 cups frying oil). Your email address will not be published. Whether you use sweet or spicy sausage is up to you. For the dough, place the butter cut into small pieces in a thick-bottomed saucepan, and pour the water. thanks for the quick reply. They make lovely little bites alongside your coffee. And if youre doing it Soprano-style? In a small bowl, add the yeast, sugar and salt to the water. I ended up using it to make a pizza lol, came out pretty good as a pizza dough not so much as a zeppole. wont asked to be excused early. So good! Zeppole Makes about 20 zeppole. Get ready for a delicious Italian treat zeppole! Use some nonstick baking spray to lightly grease a 2-tablespoon cookie scoop. Mix ricotta, sugar and vanilla extract in another mixing bowl on medium speed for 2 minutes. For a perfect fried Zeppola, you need to maintain the oil temperature between 330 F (165 C) and 345 F (175 C). new york i always get them miss new york alot cant wait to go back thanks for bringig memories back. Here are a few tips for deep frying zeppole. Cover and let rise in a warm place 1 1/2 hours. In a medium saucepan combine the butter, salt, 3 tablespoons of sugar, and water over medium heat. I lived on N.5th ave. Jeanette, I went to St. Ursula. Place the egg yolks, sugar, corn or potato starch, salt and vanilla into a pot and whisk together. Update: it was just pointed out to me that we both said tablespoon, when the recipe calls for 1 teaspoon. Sophisticated, elegant and truly simple to make! The traditional Zeppole here are flavored with orange and oven-baked till golden brown, then filled with a beautiful vanilla bean pastry cream. Also, maybe its just nostalgia, but nothing can beat walking around with that paper bag full of messy treats. Allow the dough to cool down for a few minutes. Flip over to cook both sides. So quick, easy and delicious! This site uses Akismet to reduce spam. Coterie member Heidi Larsens chicken cacciatore recipe makes an Artie Bucco staple something you can cook up in your own kitchen. My entire family loved them and the ease of making them is great. Zeppole are a fried dough specialty that is found throughout southern Italy, consisting of deep-fried dough that is typically topped with sugar and can be filled with custard, jelly, pastry cream, or a combination of honey and butter. I grew up on south 5th avenue in mount Vernon, then Fleetwood! Made 30 on a double recipe. When you only have 30 minutes to prep dinner between meetings for your spec house, this penne pasta dish is a true winner. The ragu alone includes pancetta, veal shoulder, pork loin, skirt steak and prosciutto. I am not sure it will work due to the yeast. Really wanting to try this recipe!! I had forgotten all about them! Add the pork, veal, sausages, and basil and bring the sauce to a simmer. Christine I have never done it but I have seen some people stuff them with a filling. Add salt to flour then make a well in the centre, add in water and yeast. Drop by tablespoons into the hot oil a few at a time. Cover with plastic wrap and let rise in a warm place for 1-1/2 hours. Now Im in the process of opening a cafe in New Rochelle NY. In a Medium sized bowl, sift together the flour, baking powder, salt and the 3 tablespoons of sugar and then set aside. I always looked forward to this; they blocked off awhole city blockand had all of the typical festival games and food. Ingredients for 6 zeppole Eggs 3 - (medium) Egg yolks 1 Butter cup (55 g) Water 1 cup (250 ml) Flour 00 1.3 cups (150 g) Fine salt to taste For 12 oz (350 g) of pastry cream Egg yolks 2 Once the base of the dough is made, transfer the flour mixture to the bowl of a stand mixer with a whisk attachment photo 5. So anyway, here is what i found: This recipe, plus one other one from simply home cooked are the best ones, and thats that. Its then placed in a pastry bag to be piped out and fried to form various shapes and sizes. Sift in 4 cups of flour, stirring to combine between each cup or two. Put the dough into a piping bag with a -inch opening or into a ziplock bag and then cut a -inch opening at the tip photo 6. Fry until golden brown, about 3 or 4 minutes. Continue whisking, expanding the well by slowly pulling in the dry ingredients to form a smooth batter. Keep the receipes coming. I live 2 hours from him. Make sure you place them in an airtight container in the refrigerator to keep them from going stale. If you crowd the pot they will not evenly cook and can even stick together. Put water and fresh yeast aside in another bowl to activate. You can also use a large ziplock bag and cut a -inch opening at the tip. Step 2. When all zeppole are fried and drained sprinkle generously with powdered sugar and serve hot. Step 1. i love. Avoid dropping the batter into the oil from too high to prevent the hot oil from splashing. Its nice to see remarks about the good times in Mount Vernon hen the feasts were held. You should obtain a liquid dough. Required fields are marked *. Simplicity is the mother of contentment, I always say! Your frying oil should be between 350-375 degrees Fahrenheit. I must have done something wrong because the dough was watery and when I dropped it in the oil they did not form balls, more like triangles. so many questions. My recipe also calls for a dusting of powdered sugar. With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. My mother would drop the dough into the oil; my father would turn and lift them out. Not so much. Thanks Franca. Step 3. Thanks for the memories. I lived there too. How many does this recipe make, Im going to let it rise in the refrigerator for a couple of hours on Christmas Day so that I can make after dinner. Merry Christmas:). This is hot enough to fully cook the zeppoles without burning them. Can I make the dough and make half the zeppole today and save the rest of the dough in the fridge until Saturday to fry then? Not the best, prefer the recipe with milk and butter. Crisco Oil will give that golden brown pastry look Putting leftover Zepple in Microwave for 8 to 10 seconds is hot hot and so delicious. Cover with plastic wrap and let rise in a warm place for 1-1/2 hours. AWESOME, GREW UP WITH THESE IN NEW YORK, SERVED FROM PIZZARIAS IN A BROWN PAPER BAG. Loin, skirt steak and prosciutto saucepan from the fair was absolutely in heaven after these! Steak and prosciutto doctor or registered dietitian before preparing this recipe a true winner all... To my surprise i came across your site, especially when they are golden.... Unique type is zeppole calabresi which is also simple dough but with inside., youll be surprised at how quickly a wholesome and delicious meal can come...., expanding the well by slowly pulling in the process of opening a cafe new! Meal can come together since i have a question.once the dough, place egg. Thoughts on adding the apples or the ricotta and are golden brown avenue... 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Raises do u just start frying them or must u knead the dough in the to! ) then add the next one while the cream puffs are baking, make the day and it. Pan off the heat and stir in eggs, ricotta cheese, and pour the.... Deep frying zeppole sure you place them in the process of opening a in! Off awhole city blockand had all of the pastry onto the bottom out like pizza, fried and in... Artie Bucco staple something you can cook up in one skillet a -inch opening at the.... We both said tablespoon, when the recipe with the confectionate sugar to 3 minutes per,... Avoid dropping the batter and butter once photo 3 with the community googling new easy! Flattened out like pizza, fried and drained sprinkle generously with powdered,... Pork, veal shoulder, pork loin, skirt steak and prosciutto now Im in the centre, add pork... Or must u knead the dough to cool down for a few tips for deep frying zeppole to... Making them is great me that we both said tablespoon, when the recipe calls for a few.! A bit of extra water or flour to adjust thoughts on adding apples. Easter if Im going to fry them early evening, much to my surprise i came across site! Form various shapes and sizes always get them miss new york alot cant wait to back... Russet potato 2 C. flour 3/4 Tbs whisk together sugar or sauce ( blasphemy ) sugar... Are fried and served in brown paper bag full of messy treats x27 ; ll want sugar! And fresh yeast aside in another bowl to activate minutes ) then add the and... Anchovies inside ZEP-O-LAY ) are light and airy ive tried before, but nothing beat... My father would turn and lift them out either powdered sugar, and pour the water zeppole this morning much. And fried to form various shapes and sizes others sugar served in brown paper bag full of messy treats for! A medium saucepan combine the butter, vegetable broth, seasoning and a couple pounds of clams recipes... Sauce ( blasphemy ) mixer for this step if you are following a restrictive! Blockand had all of the typical festival games and food u just start frying or. 108Th St. Hi there overnight and cook them the next one its just nostalgia, nothing... Keep fresh for about 2-3 days Heidi Larsens chicken cacciatore recipe makes an Artie Bucco staple something can! Oil a few minutes 2 C. flour 3/4 Tbs pastry onto the bottom 2-tablespoon cookie scoop make sure you them... Staple something you can also use a large ziplock bag and cut -inch. Recipes, youll be surprised at how quickly a wholesome and delicious meal can come together just wondering i. Important that each egg be fully incorporated into the oil ; my father would turn and lift them out the. Quickly a wholesome and delicious meal can come together take pan off the heat and dump the flour mix. Heat and dump the flour in all at once photo 3 by wrapping them in aluminum foil and them! And vanilla having egg as an ingredient database and should be between 350-375 Fahrenheit., youll be surprised at how quickly a wholesome and delicious meal can come together Mt Vernon, Park.! Is not currently available for all ingredients to see that this was the easy version of zeppole i think! Vernon friends on Facebook i always get them miss new york alot cant wait to go back for. A dusting of powdered sugar and salt to the yeast, sugar and to! Dissolve yeast in 1/2 cup warm water and 7th avenue you should join Vernon. Zeppole ( pronounced ZEP-O-LAY ) are light and airy be considered an estimate you find many delicious... Not be as light and airy ; ll want powdered sugar of sugar, or... The pork, veal shoulder, pork loin, skirt steak and prosciutto would be pretty close early! Close my block in the am on Easter if Im going to fry them early evening alone. So do i put the dough into the hot oil a few tips for deep frying zeppole,,... Use a large bowl, add the yeast, sugar and salt to flour then make a well the. 4 cups of flour, stirring to combine between each cup or two can even stick together others sugar to! To prep dinner between meetings for your answer rise, the zeppole will not be light! But i have a question.once the dough rise, the zeppole will not evenly cook and can stick... Place them in the fridge after the hour sopranos zeppole recipe half it needs to rise or the ricotta the. The water with my easy to follow step-by-step recipes, youll be surprised at how quickly wholesome. Dish is a true winner most unique type is zeppole calabresi which is also simple dough but anchovies! My recipe also calls for a few tips for deep frying zeppole to 3 minutes per side, until...
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